Ingredients:
For the crust-
3 cups of oat flour
4 tsp baking soda
1 ½ cups of almond milk or water (any liquid will work)
¼ olive oil
Steps:
Preheat oven to 350 and mix all ingredients together
Spray a baking pan or sheet and spread out the dough to the thickness of your liking
Place in oven for 15-20 minutes or depending on how thick your crust is or how crispy you want it
For the vegan cheese:
½ cup of cashews, soaked and drained
1 cup any plant-based milk
1 Tbsp of tahini
3 Tbsp nutritional yeast
¼ tsp garlic powder
Steps:
Blend all ingredients until it’s a thick liquid
Place in fridge for 2 hours so it hardens a bit
Put mixture over a low heat sauce pan to thicken the cheese to make it gooier.
Pizza Directions:
After the crust has cooled, spread the cheese on top and add whatever veggies you want. I used zucchini and tomatoes and sprinkled basil and oregano for added taste. Bake pizza for another 10-12 minutes.